Heated Condensate Pan 220w And 330w 240VAC Die Cast Removable Self Reg

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Die Cast Heated Condensate Pan (220W & 330W)

A heated condensate pan is used to prevent the buildup of condensate (water) and ice in HVAC systems, refrigeration units, or air conditioners. When cooling systems operate, they often produce condensate that can collect in the condensate pan. In cold environments, this water can freeze, leading to blockages, overflows, or potential damage to the equipment.

The heating element in the heated condensate pan ensures that the collected condensate stays in liquid form, allowing it to drain properly and preventing freezing. This helps maintain efficient operation and reduces the risk of water damage or system failures.

Key Features

Heavy-Duty Die-Cast Construction: Built to withstand harsh commercial and industrial environments, resisting corrosion and physical damage.
Self-Regulating Heater: Automatically adjusts heat output based on ambient temperature, maximizing energy efficiency and preventing overheating.
Removable Heating Element: Designed for rapid maintenance. You can easily remove and service the heater without replacing the entire pan assembly.
Dual Power Options: Available in 220W and 330W configurations to handle varying volumes of condensate and extreme cold conditions.
240VAC Operation: Standard voltage rating for seamless integration into existing commercial refrigeration and HVAC electrical setups.

Technical Specifications

Specification	Details
Material	Die-cast metal
Power Output	220W or 330W options available
Voltage	240VAC
Heater Type	Self-regulating, removable element
Primary Application	Commercial refrigeration, freezers, and low-ambient HVAC units

Tradie Pro Tip: Even with a heated pan, ensure your drain lines are properly pitched and consider adding heat trace tape to the external drain pipes in freezer room applications. A heated pan can't stop the water from freezing once it leaves the unit!

FAQs

What does a self-regulating heater mean?

A self-regulating heater automatically adjusts its power output based on the surrounding temperature. As the environment gets colder, it produces more heat. As it warms up, it reduces its heat output, saving energy and preventing damage to the pan.

How do I know whether to choose the 220W or 330W model?

The choice depends on the volume of condensate your system produces and the ambient temperature of the room. Larger commercial freezer units or systems exposed to extreme sub-zero temperatures generally require the higher 330W output to reliably keep up with ice prevention.